Fresh Banana Tart with Hand-Whipped Cream

A quartet of textures in every bite. It begins with the crisp amber tart shell, made with ÉCHIRÉ butter from France’s Charentes-Poitou AOP region. Then comes the soft, custard-like sweetness of tropical banana, followed by the crunch of house-made caramel sauce and roasted almond crumble. The finish is light and airy, with a hand-whipped fresh cream topping that brings everything together in a smooth, delicate sweetness.