Hojicha Cream Puff with Mochi Cream

Slow-roast 800-mesh hojicha into a smooth, aromatic sauce with cream. It brings deep roasted tea notes, warm fire-roasted aroma, and creamy richness in every bite. The crisp brown sugar puff shell is topped with a soft water mochi cream cap, offering a layered texture that is rich, chewy, and beautifully fragrant.