Peach Gum with Lincang Dianhong Black Tea / Da Hong Pao Rock Tea

Pot‑boiled over high heat for 300 seconds with constant hand‑stirring, this beverage unlocks the full, mellow‑smooth aroma of Yunnan Lincang Dianhong black tea, layered with ripe‑fruit undertones. Blended with premium milk for a creamy, full‑bodied profile. It is served with classic chewy Peach Gum for satisfying texture in every sip.

Select Wuyi Da Hong Pao rock tea, pot-boiled at high heat for 300 seconds with hand stirring to unlock its rich orchid aroma, then blended with premium milk for a creamy, full-bodied profile, it is served with classic chewy Peach Gum for satisfying texture in every sip.