Wuyishan Rock Tea

• Origin:Mount Wuyi, Fujian
• Type:Oolong · Semi-Oxidized (30–40%)

Grown among rocky ravines, shielded by peaks and nourished by mountain springs and highland mist. Charcoal-fired for twenty hours under precise temperature control. The leaves are dark brown and tightly rolled. On the palate, the liquor reveals notes of caramel and orchard blossoms, followed by the distinct “rock rhythm” unique to Wuyi’s terroir.